It is made of caramelized puffed rice.
Daitokuji natto is a fermented soybean that has been a supply in temples since ancient times. Dense in taste, rich in umami flavor, it is made by a subtle marriage of puffed rice and daitokuji natto.
To be consumed within 160 days from date of manufacture. Required to be stored at ambient temperature.
-20 pieces per box
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