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Daitokuji natto okoshi Fermented soybean
Daitokuji natto okoshi Fermented soybean
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Daitokuji natto okoshi Fermented soybean

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€18,00
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€18,00
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Okoshi is a popular Japanese confection enjoyed since a long period of time and has been associated with bringing good luck.

It is made of caramelized puffed rice.

Daitokuji natto is a fermented soybean that has been a supply in temples since ancient times. Dense in taste, rich in umami flavor, it is made by a subtle marriage of puffed rice and daitokuji natto.

To be consumed within 160 days from date of manufacture. Required to be stored at ambient temperature.

-20 pieces per box

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