Castella is prepared according to the traditional recipe. Using the carefully selected eggs, it's a sweet treat with a rich and creamy texture. Castella cocoa has a splendid and intense cocoa flavor.
The eggs of "Kosho", from Kawabara in Nagasaki Prefecture, are obtained from the hens fed with a specific diet. The eggs are matured for 2 weeks in order to get a consistancy and a sweet taste. They can keep their deep taste even after cooking.
To be consumed within 10 days after purchase. Required to be stored at 4°C.